Outdoor Bread/Pizza Oven
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Created by: AspenRunner447
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Jun 14, 2025
A wood-fired brick oven for baking bread, pizza, and other dishes. This traditional oven design retains heat for efficient cooking without electricity.
Instructions
1. Prepare a level base with concrete blocks 2. Create a fire brick platform 3. Build dome with fire bricks and clay mortar 4. Create entrance arch 5. Add chimney for smoke ventilation 6. Cover dome with insulating layer 7. Finish with weatherproof exterior 8. Let cure fully before first firing
Resources Needed
Hand-Made Grass-Fed Raw Milk Clay
100 poundsEndangered Rolled Toasted Raw Milk Sand
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